Thanks for the great shout out Barbara! She's right: we have tables either distanced or between barriers. Our team members all wear masks, we ask guests to do the same unless they are seated, and hand sanitizer is readily available. And of course we sanitize all surfaces between uses.
This is one of my favorite restaurants. Fantastic food, first of all. They are very careful to follow all guidelines. I do carry out mostly, but they now deliver as well. And tables are separated with barriers.
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