Forno Osteria+Bar

Cameron Welling

Just moved to the neighborhood, wanted to thank the old man for helping me move all day by treating him to dinner. We had such a great experience that we’ve decided to make this our new dinner spot. Food was excellent, the establishment was very clean, and the service was excellent as well. Can’t wait to come back. Thank you!

Josh Walther

Solid spot in Hyde Park. The octopus and fingerling potatoes slapped. Place has a cool feel on the inside, and I would definitely recommend as a top notch Italian eatery. The pizza is really good quality and has great dough. I liked the gnocchi, but not my favorite in town. The risotto was also fire. Really cannot go wrong here. Great food, environment, and the staff are really nice. You can sit at the bar too and watch the back of house do their thing, which is always cool. I would eat that octopus and potatoes like 5x over. It was sooooo tasty and the prices here are very fair.

Hyacinth Macaw

I went here with my husband and had a really lovely time. As soon as we entered I was hit by the lively & social atmosphere within the restaurant, as well as the intoxicating smells coming from the brick oven (which is SO FUN to watch.) We ended up trying the braised tripe (a first for my husband) and were both blown away. That tripe is a must try for sure! The pizza was outstanding as well, full of that flavorful brick oven char while managing to be cracker crisp in some parts & tender in others. We will definitely come back!

Dan Scheid

Absolutely delicious. Service front to end was outstanding, and the food was the same. We got Bolognese, and a truffle/arugula pizza, each one was one of the best versions of the dish that we have ever eaten. Cannot recommend this place enough!