At least 6 feet distance between tables. Plastic dividers. Masks required by all patrons and employees. I saw sanitizing stations setup. It was a really nice experience in the mist of all this pandemic.
We abide by all mandates including 6 feet of distancing between tables, screens & other dividers, masks are required for all team members front and back as well as for our guests when moving about the building / entering / exiting. We have sanitizing stations located throughout the stores and have timers set for our team to sanitize high touch areas like door handles. We encourage reservations and encourage guests to consider dining during non-peak hours. Take-out orders are all delivered curb-side, we do not allow any delivery drivers or carry out guests to come in. We hope this answers your questions! We take our guests safety and comfort very seriously and believe the measures we are put in place are best practices and we have a team that executes them. Cheers!
There are curtains between each table. Some have plexiglass at the ends of each table, and the wait staff all wear masks
Thanks! Your answer is awaiting moderation.