I heard that you plan to open on Monday, December 28 in spite of the governor's mandate. I hope this is not true. I will not be able to eat there anymore if this is true.

Got the Turkey dinners on the 24th. Food was very salty, the pumpkin pie was very cheap on flavor. Please tell you cooks that many of us are in a low salt diet due to high blood preassure. Good cooks think about these issues,,,, people can only add more salt if they want to, however, we can't take it away! Thank you for your consideration.

I think this is true.