We follow all current South Carolina department of Health guidelines. We recommend that all customers do the same. All managers have been COVID safety certified, and we constantly go above and beyond when it comes to cleaning and sanitizing in the restaurant.
I was there a week ago. One staff member answered the phone in the main gathering area without a mask even though guests were stacked on top of each other in this area. Diners are placed very close together within the restaurant, and the moment they are seated, masks come off. One diner, who was maskless, got up to stoke the fire in the patio fireplace and admitted to another patron that he was celebrating his birthday late because he had gotten Covid a couple of weeks earlier.
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