Address: 1200 E Main St, Spartanburg, SC 29307, USA
Phone: +18645911920
Sunday: Closed
Monday: Closed
Tuesday: 4–11PM
Wednesday: 4–11PM
Thursday: 4–11PM
Friday: 4–11PM
Saturday: 4–11PM
T C
We Love Gerhards! Food is amazing and the owners are so sweet! Unfortunately the last Four times we’ve been there (two with the same waitress) the experience has been less than enjoyable due to the staff. Bar tenders have always been friendly. Servers not so much. They don’t offer the specials anymore unless you ask, don’t ask if you have any questions, turn to leave while still dropping off food and drinks causing inability to get there attention, don’t check on the table after food arrives…. Basically no eye contact or contribution to communication. I told our server McKayla tonight while she cleared our plates, “I did not touch my side order”. Without asking if something was wrong she just took it, walked away and still charged. We noticed the entire meal she wasn’t attentive or around and when we left, found her sitting in the entrance way talking to the hosts. Suddenly made sense on how our service was. Disappointed. Maybe we’ll give it a few months and try again.
Gary Collins
The food was absolutely delicious, but our server left little to be desired. We literally overheard her talking bad about us two tables down because we didn't eat a salad. It really threw us off and kind of marred the whole experience. We've both been servers and know that there's bad nights, but that was really uncalled for.
Mando Steve
Decent experience. But not great. The food was OK but some was dry and some over cooked. Not what we usually expect at 25-35 or 40 dollars a plate. We usually expect great food every time. Service was OK. They are obviously under staffed. The area we dined in was very hot. The ac wasn't working or they didn't turn it on well for us one. Given all this. We probably won't be back for a long while.
Heather
It's been more than 12 years since I last visited this restaurant, and it still did not disappoint. My husband and I came to celebrate our anniversary. We did not make reservations, but were able to get a table on the patio (it was a Friday night, so very busy). The food was absolutely amazing! The chicken and duck were cooked perfectly. The creme brulee was so smooth; it melted in my mouth. The waitress was very helpful and friendly. There is a great laid back vibe here. The only downside was that the water had a funny dirt like taste. I assume it was tap water. Filtering the water would go a long way in helping with the taste.
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We follow all current South Carolina department of Health guidelines. We recommend that all customers do the same. All managers have been COVID safety certified, and we constantly go above and beyond when it comes to cleaning and sanitizing in the restaurant.
Yes Gerhard is still running the kitchen, however he has just taken a step back from cooking on the line.
I’m sorry, we actually don’t offer delivery at the moment. We do however work with Hubcity delivery.
I agree, mid to upper priced. $12 pizza or you can get a $32 plate of lamb
Yes, but I was told by the waitstaff that it is not available in the Elizabeth Room.
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