Is the fish farm raised or wild caught?

Believe it must be wild? I know of no commercial Cod or Haddock operations/fish farms in North America. And cod/haddock are primarily cold water, northern fish

Before the expansion to the entire building they used 900lbs of cod alone. Per week. The cod and chips meal has 2 large breaded fillets a good serving of chips 2 hush puppies and sauce etc., Note: you can select a variation in the plate makeup also i.e. cod & shrimp with chips or onion rings. The selections a quite variable. Check their entire menue.

Thanks everyone.

Wild

Ditto. Wild