Hi Exie, Cassandra is correct! We make all of our own sausages. We are a boutique butcher shop with a heavy emphasis on New American Charcuterie. We only use humanly sourced animal proteins, antibiotic free, hormone free and pasture raised. We toast and grind our own spices and use organic garlic & locally sourced produce in all our items we make in house. We hope to see you soon! Stay Hungry & Eat Good Meat!!! Lorraine/Retail Manager
They make all their own sausages.
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