I talked to an employee and the answer is no
Now they serve the "where's the wheat", so yes.
We do make a small selection of cake doughnuts every day from rice flour instead of wheat flour. They are produced in our standard kitchen, and may not be suitable for severe allergies.
No, there is so much flour used in their little kitchen that they wouldn't feel comfortable trying to keep some gluten free. At least that was when we asked a bit ago.
I would call
I do not recall any gluten free varieties when I went, but they do rotate their donut menu. Each day's donuts will be listed on the wall. The popular ones are consistent but the others will change. Could always call in to see what the sampling is for the day. Hope this helps.
Thanks! Your answer is awaiting moderation.