Jackfruit is imported into the U.S., and is typically grown in South Asia and Southeast Asia. In Asia, jackfruit ripens from March to June, April to September, or June to August, depending on the region, with some off-season crops from September to December (credit to Purdue University). So, jackfruit is available nearly year round as "in season" in the U.S. because it is imported from various locations to maintain availability. The spring and summer sound like the better time for nicer jackfruit, but it will vary depending on what your local store receives. Hope this helped!
They usually do. I have also seen it at Central Market.
lol a simple yes or no woulda been great lol
So does that mean Whole Foods should have jackfruit now?
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