Masks are required, for workers all of the time and guests until they are seated. Staff maintain social distancing from customers. There are barriers in between each booth, but currently only every other booth is being used to comply with social distancing standards. There is hand sanitizer at all of the tables and other frequently passed places (like the checkout counter etc). Tables, booths and chairs are sanitized in between each guest. Frequently touched surfaces are sanitized throughout the day.
Seating open every other table, hand sanitizer on tables, arrows direction flow, pretty standard what you would see in most restaurants today.
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