My cornbeef, pastrami, and brisket got to South carolina fine and I'm ready to enjoy it. My meats are sealed in plastic, free of air. What are the directions for opening my packages and the proper way to reheat my treat without losing any flavor?

James Bradley | Oct 31, 2021 | Category: Jewish restaurant

Katz's Delicatessen - All questions

Address: 205 E Houston St, New York, NY 10002, USA

Annedtr2 | Oct 31, 2021

I too am in SC, love their food! Since I am not certain of the status of your meat shipment (raw, partially cooked or completely cooked), I went out to the Katz Delicatessen website to see what they suggest. They have the entire list of menu items as well as how to either cook them or reheat them for optimal results. You may want to go to Katzdelicatessen.com/cooking-instructions and check it out. I am sure your investment will taste better that way. Enjoy!

Katz's Delicatessen | Oct 31, 2021

Hi James - there are reheating instructions included in your package, please check the packing insert! You can simply place the sliced meats, still in the sealed pouch, in a pot of boiling water for 5-7 minutes to reheat & then serve. This is an easy "sous vide" heating method that ensures the meats are still as juicy and tender as when they were sliced in-store. You can also find a full list of reheating instructions on our website: https://katzsdelicatessen.com/cooking-instructions

Whitney Silva | Oct 1, 2022

I would call Katz if u can

Andre Marshall | Oct 31, 2021

The meat has to be first cooked for a couple hours. The unused portion can be put in the freezer

Prince Powell | Oct 31, 2021

Call Katz,or follow the instructions they came with.

Christopher Chin | Oct 31, 2021

I put the sealed packages in warm water. Low simmer for a few minutes

FRANCISCO RODRIGUEZ | Oct 31, 2021

FIRST OF ALL DO THE SMELL TEST. IF IS A GOOD SMELL THEN THEY ARE KOSHER TO CONSUME. REHEAT WITH VAPOR AND ENJOY. IF YOU CAN FLAVOR THE VAPOR DURING REHEAT, FOR FLAVOR IS BETTER TO ME.

Barbara Bonilla | Oct 31, 2021

I don't have an answer I would call Katz if u can

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