It will loose it's tastyness but will be fine on ice for several hours or in fridge for a couple days. Frozen...3 months. All what I have I have been told
Put into boiling safe bags and boil in bag for 5min. That's the best way to reheat any smoked meat.
Proper reheating is tricky. You want to warm it up so the fats become mobile without causing a large drop in water content (which is what causes it to dry out).
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