They use upper 2/3rds choice Black Angus Outside Skirt. Midwest Cattle only. I know the Head Chef
Tho unsure, 2 things: Before ordering enchiladas, we asked for a sampler of all meats. All were delicious!
I had Chicken
Your can call but i believe it's skirt steak.
Flank or skirt steak. Ask the cook for specifically what cut of meat.
You would need to ask the manager or the cook.
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