They prepare fantastic foods in a very efficient manner...the whole business is efficiently run and reasonable. Must agree with the response above that they stop phone orders at the time they do in order to keep the quality and efficiency intact for their many customers and the associates. Quality place!
Because they have to do a covid wipe down and im sure the employees like to be able to leave at 11p.m not 1130 bc a customer calls an order in, in the middle of their covid wipe down. Then they have to make the food and re-wipe everything back down
Thanks! Your answer is awaiting moderation.