I want to make beef jerky, what size slice should I use and what type of beef would you recommend?

Michael Ewing | Oct 27, 2018 | Category: Butcher shop in Dayton, Ohio

Brunks Cut N Carve Meat Shp - All questions

Address: 8634 N Dixie Dr, Dayton, OH 45414, USA

Mateo Bueno | Oct 27, 2018

I've always used rump roast. Jack has always been cool to run the slice job on it. Brisket also a fine choice.

Map Maker | Oct 27, 2018

Brisket. I cut mine about 1/4 inch thick

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