Limited guests, distancing, masks
We are operating at the state mandated 25% capacity limit, which allows us to space customers more than the recommended 6' apart. Masks are required by all customers unless seated. Staff is always masked. We've altered ventilation system to draw in fresh air and not use recirculated air. Customers are not permitted to congregate while waiting for a table; we alert via your cell phone. Disinfection after each seating.
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