Hello, Thank you for your question and replies to the question at hand. Blvd Bistro follows all the NYC requirements. We have indoor and heated outdoor seating. Our indoor seatings are 6ft apart and the booths mentioned Ms. Boogy has partitions which is required when tables are not 6ft apart. We also require all our staff to wear a mask at all times. And guest are require to wear mask when they enter the restaurant and when they are away from there tables. All guest and staff are required to check into the restaurant and have temperature checks. There is sanitizing stations throughout the restaurant and 6ft labels are all through the restaurant. The restrooms are continually clean through the day. I hope this helps. We work diligently to make sure our staff and guest are safe! Thank you
Sunday brunch was ridiculously overcrowded.. All the booths were in use. If I'm to be completely honest.
Wear a mask of course... they take ur temp when u come in.. when u check in whomever made reservations u scan the checkin code and the information pops up for u along with ur guest to check in.. each section has a clear stand by the table.. etc.and there is also hand sanitizer all around the restaurant
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