We are doing everything recommended by the health authorities. Masks, plexiglass between booths, limited capacity, sanitized menus, extra emphasis on hand washing, extra emphasis on hard surface sanitization and recycled air in the dining room. We also monitor the health of the staff with daily temperature checks.
Their covid procedures are top notch and something other companies of any kind should model their routine after.
Agree with Burke...all good there.
Limited/separated seating. Masked serving staff.
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