What are the Covid safety practices like here?

Excellent covid practices masks required except while eating strictly enforced

Guests and staff are required to wear masks, Staff are required to have a temperature check before each shift. Guest may remove masks when food or beverages arrive and they are seated. Hand Sanitizer is set up throughout the restaurant for convenience. Tables are kept 6 ft away from each other and booths are sat every other to allow that 6 ft as well. Check presenters, pens, tables, seats and condiments are cleaned and sanitized between each guest use.High Touch areas are cleaned and sanitized frequently. We have a flow of traffic that keeps carryout guest separate from dine in guest as well as a one way in and one way out system to prevent any traffic jams