All guests and employees are required to wear face masks. All employees are screened by a Manager when they arrive for their shift, which includes taking their temperature. Employees are instructed to stay home if they are feeling any Covid-19 symptoms. Enforcing social distancing between employees and guests. Tables are spaced out, and there is limited seating at the bar. Limiting guest capacity in the building. Hand washing and hand hygiene requirements for our staff. Reduced touch points; disposable single-use menus or mobile menus available. No tabletop items like table tents, ketchup/mustard etc. As always, all locations are cleaned every morning by a third-party cleaning company and all staff are sanitizing and cleaning around the clock.
You can eat outside, the tables are spread apart pretty well..the bar they say 6ft apart but people were allowed to sit right next to us (that weren't with us). In my opinion though doesn't matter if it's 6ft when the particles travel further than 6ft and no one knows if an HVAC system is up to par. More likely to get CoVid from a grocery store than a restaurant that's already following food safety & restaurant sanitation protocols.
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