Hi Carole - Many of our customers say they substitute the milk and or cream in the recipes with the Bourbon Cream. Jason's recipe looks good although we certainly recommend using Boone County Bourbon Cream!! Let us know how it turns out.
https://www.justapinch.com/recipes/dessert/pudding/louisiana-bread-pudding-with-bourbon-cream-sauce.html This recipe uses bourbon and cream.... not necessarily the Boone County Bourbon Cream....
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