Do you make a swedish flop cake with butter cream inside (no lemon in it) and powder sugar on top?

We make a similar item to Swedish flop. It is a cream filled coffee cake. Instead of being thin and flat and rectangle like a Swedish flop, it is baked in a round pan and thicker. Same dough and buttercream filling as a Swedish flop (no lemon, and powdered sugar on top), just 8" round and about 3" high. Here is a link to the picture http://fleckensteins.com/Coffeecakes/CC%20Cream%20Filled.jpg

Your best bet would be to call and ask.

Look it up please

That's pretty damn specific

I've never seen anything like that.