-We have every other table blocked off to maintain a 6 foot distance -Temperature screenings for every employee before their shift -Masks worn by all employees -Tables and their settings are wiped down with industrial sanitizer after every use -Limited interaction between guests and non servers -New menus printed on an antimicrobial material -Cups are no longer refilled; instead we bring new ones to avoid touching things used by customers during service -Designated entrance and exit doors
They keep distance between parties. Feels safe.
I was impressed with the cleanliness and masks were worn by all of the staff. Seating is within protocol
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