They're doing a good job with it. Table have enough distance between them, everyone is wearing a mask and it is not crowded at all.
One of the best safe distancing practices I've seen anywhere (they removed at least half, if not more, of the tables in the restaurant). It's nice to see an owner more concerned with customer safety than profits. And the dishes are always amazing!
There is at least 6 ft between all tables. All staff members are masked. They are also operating at a safe capacity for the number of people within the restaurant.
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