We practice the highest standards of COVID-19 safety here at Blue Heron. Currently (as of February 2021) we are open for curbside takeout only. All staff wear masks and gloves and are spaced out to maintain 6+ feet distance, including while bringing food out to cars. When we are open for onsite dining, all tables are spaced at least 6 feet apart and indoor dining is equipped with a combination of HEPA air filters and open windows for maximum airflow. Outdoor dining with heaters is also available. Guests are required to wear masks at all times except for while eating and drinking. Capacity and time limits are applied where required by the state and by public health guidance. When we re-open for onsite dining you can view our full list of policies and procedures at www.blueherondining.com.
Blue Heron is open only for contactless takeout right now. See their website.
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