Health and safety of guests and staff is paramount. We have numerous methods in use: all staff wear masks, booth dividers in place, each table/bar seat sanitized between uses, hand sanitizing stations throughout the restaurant, Air Pure Technology in use (proven to kill Covid-19 on surfaces within 3 minutes), single-use paper menus OR QR code for phone available. Social distancing enforced.
Barriers & masks. Pretty sure they're sanitizing between customers. Didn't see myself. Ate there early while it was dead & left right after paying the bill
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