We are following all CDC protocols and in addition we had virus killing UV light systems installed in our HVAC system back in April when in house dining was first allowed. The facility is disinfected by a local company - Natural Sanitizing Solutions using Hypoclorous acid applied electrostatically every week. We have had zero cases of Covid-19 in our business.
We ate outside on the patio. It's very nice as long as the weather is decent. Wait staff wears masks. I can't really tell what other measures they take.
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