Staff are masked and gloved. Patrons wear masks while at the buffet. Buffet aisles are marked one-way with 6ft separation. Hand sanitizer is available at entrance and in front of each buffet line. I *assume* serving spoons on the buffet are rotated/sanitized on a specific schedule (I observed them all being collected/replaced during my visit). I do not know what precautions they are taking behind the scenes (kitchen, etc). I have eaten here several times since they reopened, and I feel comfortable that they are serious about covid safety.
Not to good seem like everyone isn't really worried about safety concerns per the covid situation, hardly anyone wearing masks,except the staff. They do check your temperature at the door though.
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