It was only a problem the first week. With new restaurants you need to understand they dont have their food numbers yet
I've never had that problem but I usually eat dinner earlier. They are a new Establishment and some of the folks there have never worked in the food service industry so I think they are still working out the kinks... don't give up on PJs.. Maybe call ahead to see if they have run out of selected meats if you plan on visiting them late at night again
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