Crust Brothers Covid-19 Plan Sanitize and dis-infect tables and chairs at the beginning and end of every shift as well as after each dining experience. Hand-washing sink Paper/disposable one-time use menus. Seating every other booth to enable social distancing while dining. Masks required for guests and employees. Single serving one-time use peppers, parmesan, salt and pepper. Hand sanitizer available.
They removed their mask mandates. Masks are now optional, although many employees are now without them. They also have full capacity seating inside and out.
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