Patrons are spaced appropriately, masks are enforced and provided. Disinfecting when patrons leave before others sit.
Tables are 6 feet apart, no more than 5 patrons per table, state mask ordinance is enforced (masks upon entering and while moving about inside), employees masked, tables cleaned and sanitized between each use, hand sanitizers installed throughout restaurant. We try to be as pleasant as possible and provide masks for those who don't have them. :)
Social distancing and employees are wearing masks.
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