All booths have dividers and cleaned after every customer. Staff all masked. Very professional.
They also have arrows on the floor, the way you have to walk out of the restaurant. I love this place.
Was just in there yesterday. They are taking things very seriously. Dividers between tables, staff wearing masks etc.
We follow all guidance by the Columbus Health Department and are regularly inspected. All staff and customers wear masks. We have dividers between each booth. Tables are 6 feet apart. Everything gets sanitized between guests. All condiments are disposable. In the bar area we have partitions between groups.
Masks are worn by all staff. Patrons wear masks unless seated. Dividers between tables and they are clean between patrons.
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