Nicola Restaurant & Bar

bruce hutson

This was our anniversary and we wanted to celebrate with fine tasting Italian food. This was it! Outside on their patio, sipping a tasty, tart cocktail and a nice Barbera red. We love caprese and adding basil pesto is a keeper. The Tuscan Nido was perfect-handmade and hands down the largest ravioli-the added surprise of an egg yolk hidden inside was genius! The Filetto Di Maiale(pork tenderloin) was perfectly cooked and the flavor was mouth watering, even as I ate it! We wrapped it up with their lemon cake. Oh, man, so light and lemony. We took smaller and smaller bites so it would last longer. Give them a go, we’ll certainly be back!

Allyson Wu

The server in the restaurant are nice and the atmosphere was good. However, The dishes at average level, though the plate size was small and very expensive. there are also much better Italian restaurants out there, I’d skip this place FOR SURE.

Katie Trzepacz

I had the pleasure of working with this venue for a wedding recently and cannot say enough good things about them. Staff was kind, fun, and easy to work with. All of the wine, appetizers, food, and desserts were delicious and came out SO fast. This venue was one of the best I have been to so far. Extremely smooth and quick with room transitions and cleanup, and extremely accommodating of guests. I would recommend this place for any event!

Michael DePerro III

I really wanted to give 3.5 stars but google doesn't allow that. When in doubt round up, especially for a small mom and pop spot. The people are very nice and the atmosphere was good. The owner came around and checked on us which was a nice touch. The food was pretty good, not great, but I do agree with other comments that the portion size was very small. Rarely do you go to an Italian restaurant where no one leaves with a doggie bag. Also, when you order pasta it should come with a spoon to twirl it, cheese and/or pepper should be on the table or offered, and bread should be on the table at a nice restaurant. The limoncello was clearly straight out of a box and still partially frozen. I wouldn't rush back to this restaurant but i wouldn't be opposed to going if someone else really liked it and wanted to go.