You may want to call and ask them directly,!!!!
Sometimes. You should call them or go there. Sometimes they do limited editions of sausage. Like once they had a French festival them. There was an Alsasian fat sausage like a big delicious bratwurst with noticeable nutmeg, corriander. They quit making it and apparently forgot the recipe. But if you request something HEB will often do it.
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How does James in the meat department get away with being abnoxious and rude and still keep his job?
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