We offer an array of vegan options from appetizers (spinach dip and macaroni & cheese bites, both, made with our signature cashew cheese); salads (house and super food); all of our sides; Portabella mushroom burger; many soups (hot and cold) that change daily; raw juices and desserts. Our menu is subject to change daily. Additionally, Provost will offer brunch with plant based options starting July 13.
Stuffed mushrooms fried cauliflower
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