Recently dined on February 13th. Aside from the excellent food, they had protocols in place that made me feel safe. Temperature was taken at the door and all staff wore masks. Tables were distanced spaciously with glass dividers providing an intimate setting for customers. Each party has a nice amount of privacy.
Their safety practices appeared to be very on point. Distance and partitions between tables, temps taken at door, hand sanitizer provided, instructions to mask up when not eating/drinking, servers and staff were masked. I felt very comfortable here. And, the food and service are also remarkable.
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