Hi there! All employees and customers are required to wear masks and have been since last April. We are still at less than 50% capacity indoors. All high touch areas are cleaned extremely frequently and all tables indoors are cleaned in between each customer. We have no shared condiments, napkins, etc and trays are only used once daily and soaked for a minimum of one hour in sanitizer after usage. I hope that helps!
The seating is limited, but there is seating outside.
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