Does anyone know if the bread that is served under the dishes is gluten free?

Devin Hanson | May 21, 2020 | Category: Ethiopian restaurant in Chicago, Illinois

Demera Restaurant - All questions

Address: 4801 N Broadway, Chicago, IL 60640, USA

Sumitra Mitra | May 22, 2020

The bread is called Injera and traditionally is supposed to be gluten-free. It's made from teff flour. Unless they mix whole wheat into the batter, you should be fine. You can definitely check with them, they are pretty accommodating to dietary requests.

Sky Stars | May 22, 2020

I dont think so

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