Pizzeria Uno

Dennis Aguilar

This is the original home of deep dish pizza and an absolute must eat. This is by far Chicago's best deep dish pizza I have had and I've tried all the others(no need to name them). Plus, the wings are really really good too! Dining area is small and fills up quick, but we'll worth the wait. If in downtown Chicago, make sure to eat here; can't say that enough. I'll be back for sure next time I'm in Chicago.

Mohan Ariyath

This is by far the best pizza I have had. The birthplace of deep dish pizza. The pizza was so delicious that I even enjoyed eating the crust. This place is a must visit when you ever visit Chicago. The staff was courteous and friendly! Cozy place… great place to rendezvous with friends and family.

Fulldistance Going

For a Sunday evening it was quiet and it suited us. The veggie deep dish is really tasty. The crust is perfectly baked - just enough hardness to give it a slight crunch. Florence’s soup was, a bit on the tart side. But over all nice. I removed one star only because the place looked like a dump. They need to shine it up a bit and make it more inviting.

Anna A.

Came in on a chilly Thursday afternoon straight from the airport. We were greeted by a very nice server and a bartender. The restaurant wasn't busy. We ordered small pizza Uno ($21.99 as of January 2022) and an appetizer "shrimp and crab dip" ($12.99). They warn you that the pizza takes about 40 minutes to be made and they mean it. Shrimp and crab dip was amazing. Very creamy and served hot. A small pizza is divided into 4 very generous slices, and one was plenty for me. It tasted kinda homemade, which I liked. Overall, good experience and great food!