How do your chefs prevent cross contamination of gluten free options?

God'sAngel OnEarth | May 22, 2019 | Category: Italian restaurant in Naperville, Illinois

Fiammé - All questions

Address: 19 N Washington St, Naperville, IL 60540, USA

Fiammé (Owner) | May 23, 2019

Hello, Our Chefs Have A Completely Seperate Set Of Utensils, Cutting Boards, Pizza Peels, And Use Gloves To Ensure There Is Not Cross Contamination. We Take Dietary Restrictions Very Seriously At Fiamme And Strive To Ensure Our Guests Receive The Highest Quality

Julie Ritt | May 23, 2019

Businesses don't usually answer questions here. You'd have to call and ask.

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