What are the Covid safety practices like here?

Table spacing is a for sure here.

Our Covid-19 Safety Procedures 1. Every staff member is temp checked before punching in to start each shift. 2. Every staff member is provided and wears a facial mask and gloves throughout their shift. 3. All menus are now digital or disposable (single use). 4. All condiment containers, credit card books and laminated digital menu code handouts are sanitized before being given to guests. 5. Table and chair surfaces are sanitized after each use. Sanitized tables are left bare until customers are seated. 6. Some tables, chairs and stools have been removed to reduce seating capacity. Remaining tables and seating have been distanced 6 feet apart. 7. We have created our Curbside Pick-Up system which allows customers to order, pay in advance and have the order brought out to their vehicle if they wish to avoid entering the facility. 8. We've maximized the volume of our make up air equipment to circulate fresh outside air into the entire building on a continual basis.