All staff are required to wear masks in public areas. Guests are encouraged to wear masks when they are not seated. We are operating at 50% capacity. If the "Call Ahead" signs are out that means we have reached our capacity and you must call before entering. Servers wear fresh gloves when delivering dishes. Condiments are delivered in disposable soufflé cups. Menus are single use paper. All tables are cleaned then sanitized between each use. There is no longer a cashier so guests must pay their server at their table. We have installed plexiglass partitions between each booth and have eliminated the use of certain tables. Temperatures are regularly taken and staff are not allowed to work if showing any signs of illness. Public areas are sanitized regularly. Thank you for asking!
this restaurant handles covid just like every other restaurant. to prevent the spread of misinformation i highly suggest you contact the resturants manage directly and ask about the practices that you are specifically concerned about.
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