Dear manager. Are you checking temps before serving any chicken sandwiches this am? A friend of a friend was served undercooked raw chicken. Please be advised of said problem. Just looking out for all of us.

That's something they definitely need to be made aware of. Glad you called

I remember being in fastfood and how important it was to check all temps. That was my key job!! Lok

I doubt if they are.. being as though they leave food that’s been sitting longer than it’s expiration time available to be chosen to be given to the public.