Could I have your Corn Bread recipe?

Servings: 24 Ingredients 1 cup unsalted butter , softened1 1/3 cup granulated sugar4 eggs1 teaspoon salt2 cups buttermilk (see Note for easy substitution)1 1/4 cups fine cornmeal (found by the flour)2 3/4 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda Instructions Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and mix until thoroughly combined. Next, add the cornmeal, flour, baking powder, and baking soda. Mix to incorporate. Pour into prepared baking dish. Bake until golden. This will be different for every oven. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes) Serve warm with butter and honey. Buttermilk Substitution: If you don't have buttermilk you can add 1 tablespoon of vinegar to each cup of milk and let it sit for a couple of minutes

Family secret

** snickers Call the restaurant ~~ 😎