Captain Ratty's Seafood

Call captain rattys to be safe they might require reservations

Tables are far from each other...

Weather permitting

You will have to look around.

We can host a small or medium event (60+/-) but the roof is usually open to the public. However we are open to discuss this. Captain Ratty (252-633-2088)

Matt, you will thoroughly enjoy this restaurant. I try to go as much as possible. The food is excellent. I recommend The Bounty which is fried oysters, shrimp and scallops and The shrimp and grits. The drinks are great. The staff are awesome.

As soon as we can. Oysters are not as plentiful as they were. But it will be soon.

8:00 to 11:30 on Saturdays and Sundays.

Service dogs only. The health dept has the last say on this. Captain Ratty

Servings: 24 Ingredients 1 cup unsalted butter , softened1 1/3 cup granulated sugar4 eggs1 teaspoon salt2 cups buttermilk (see Note for easy substitution)1 1/4 cups fine cornmeal (found by the flour)2 3/4 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda Instructions Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, cream the butter and sugar. Add the eggs and salt and mix until combined. Add the buttermilk and mix until thoroughly combined. Next, add the cornmeal, flour, baking powder, and baking soda. Mix to incorporate. Pour into prepared baking dish. Bake until golden. This will be different for every oven. START checking it for doneness at 25 minutes and bake longer until golden if needed (up to 35 minutes) Serve warm with butter and honey. Buttermilk Substitution: If you don't have buttermilk you can add 1 tablespoon of vinegar to each cup of milk and let it sit for a couple of minutes