This awesome little place ot only has outstanding food, but they are very serious about COVID19 Safety! You can count on a sanitized table everytime!
We follow the Georgia Department of Health guidelines. Servers wear masks at all times in the dining and counter areas. Tables are approximately 6 feet apart. Tables are sprayed with a 50ppm bleach solution after each rotation. Door handles are sprayed with the same solution every 30 minutes. Hand sanitizer is at both ends of the counter. Employees take their temperature when clocking in. Please note...kitchen and dish personnel are not required to wear face coverings. (GADPH)
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