You wear a mask until your seated
Hi, Additionally our staff wear masks, wqsh and sanitize thier hands frequently. Thier temperatures are taken prior to thier shift starting. We also use disinfectant wipes for door handles and wipe down the menus between use. Staff is asked to stay home if they do not feel well, tables outside a distanced as well a limiting seating inside.
They sanitize their restaurant frequently with a commercial company who uses an anti- viral/mold chemical and electrostatic sprayer
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