1. They limit the number of people in the store, so there's a queue outside and an employee letting groups in at a time. 2. Facemasks are required at all times. 3. Plastic dividers at the registers and service counters 4. You have to wait to be seated at the restaurant, and they assign you a table
They have a gated waiting area for people.It is not monitored for social distance.Its there so you wait till they let certain number of people in.
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