From working fast food joints in my youth, i know they can let hot food sit for only a short time before throwing it out. Lower demand at 4am means they cant make components for a meal ahead of time. Customers could be spaced 20-30mins apart. Its only been recently that Burger King is offering burgers for breakfast. Before, you had to wait until 11am. The solution for your schedule is to get there a little early to allow for creation of your favorite breakfast and getting to work on time. You could try convincing corporate to do things your way . . .
Maybe talk to corporate. You are asking Google
Not,sure talk with management
Got to love sizzli at 0400!
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